Luscious Lemon Squares

A few weeks ago I made some lemon squares, oh yum.  Since my lemon tree is still overflowing with lemony goodness, I keep baking and making treats with the ever so juicy lemons.

This is my favorite recipe for lemon squares from The Betty Crocker Ultimate Cookie Book.  I think I got this book from my Mom a few years ago.  Thanks Mom!

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Ingredients:

  • 1 cup all-purpose flour
  • ½ cup butter, softened
  • ¼ cup powdered sugar
  • 1 cup sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon peel
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 eggs

Directions:

  • Pre-heat oven to 350°.
  • Mix flour, butter and powered sugar.
  • Press into ungreased square pan 8x8x2 or 9x9x2, building up a ½ edge to form a small crust.
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  • Bake for 20 minutes or until golden brown.
  • Beat the remaining ingredients together on high-speed until light and fluffy.
  • Pour this mixture over the baked layer, and bake again for 25-30 minutes.
  • There should be almost no indentation remaining when lightly touched in the center.  A thin crust will form over the top of the bars.
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  • While the pan is still warm sprinkle the top with powdered sugar.
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  • Cool the pan completely, and then sprinkle with a second layer of powdered sugar.

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I cut the 8×8 size pan into small little squares, and remember the lemon flavor gets better with age.  If you can stand to let these little beauties sit around for a few days they taste better and better each day.  This batch was particularly yummy, and the lemony middle just melted in your mouth.  I have to admit they did not last long, and I made a second batch a few days later.

My next lemony adventure will most likely be a lemony sorbet.  Looking forward to trying that one next week.  Happy baking everyone.  What’s your favorite lemony recipe?

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2 Responses to Luscious Lemon Squares

  1. Joan Weise says:

    Yes…thanks for posting this best ever lemon square recipe. Your brother made some mighty good lemonade with strawberry puree from your lemons for the party.

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